: Nuggets of Wisdom

Varietal of the Month

April 01, 2016

For the month of April, Organic is our Varietal of the Month! Get 10% off singles or case of 6-12oz of Organic Honey! Click here to shop and use Code VOMORG at checkout!

https://www.dutchgoldhoney.com/store/organic/Organic-Honey

Mini Egg Brownies

March 24, 2016

A fun recipe for Easter!

Ingredients:

150g dark chocolate

100g coconut oil or butter

100g coconut sugar

1 tbsp honey

2 medium eggs

150g ground almond

50g coconut flour

1/2 tsp salt

16 mini eggs

To top: 25g dark chocolate 16 mini eggs

Instructions: Preheat the oven to 170c. Grease an 8in x 8in dish or tin with oil or butter and line with parchment paper. Melt the coconut oil or butter in a saucepan over a medium heat. Add the chocolate broken into small chunks. Stir continuously until the chocolate has melted, making sure not to burn the mixture. Remove from the heat, add the coconut sugar and honey and mix until well combined. Add the eggs and stir again. In a separate bowl add the ground almonds, coconut flour and salt together. Pour the chocolate mixture in and mix until it has all combined. The brownie mixture will be quite thick and sticky but this is normal! Add half of the brownie mixture to the greased pan or dish. I found using a plastic spatula made it easier to spread the mixture out evenly. Add 16 mini eggs on top of this mixture, evenly spaced out. Finally, spread on the remainder of the brownie mixture and flatten the top with a spatula. Bake in the oven for 15 - 20 minutes or until the sides of the brownies are just beginning to crisp. Remove the brownies from the oven and melt the remaining dark chocolate. Drizzle this on top and finally add the remaining 16 mini eggs, again spaced out evenly. Allow to brownies to cool completely before cut them into 16 mini brownies.

Cheese & Honey

March 18, 2016

Ever try honey and cheese together? It's a match made in heaven! Give it a try!

Happy St Patrick's Day!

March 17, 2016

Have a happy and safe St Patrick's Day!

True Source Certified

March 16, 2016

One thing we pride ourselves in is our True Source Certified honey! Quality and integrity are important to us and we make sure that you can trace our honey back to hive! For more info on True Source, check out www.truesourcehoney.com.

Subsititue Honey for Sugar

February 17, 2016

Looking for a great way to improve your diet? Use honey instead of sugar in your recipes! Honey is sweeter than sugar, allowing you to use less of it to gain the same sweetness as sugar. Honey is 100% natural and adds distinct flavor notes to recipes. Honey also absorbs and retains moisture, this keeping your items fresh for a longer period of time!